Corn Starch

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Product Details

Corn Starch

Description

Corn starch is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products. It has been used as a lubricant in surgical gloves

Nutritional Factors

Test Parameter Specifications Results
Description A very fine ,white powder passes
Moisture Not more than 12.50 % 11.65
Total Ash Not more than 0.60 % 0.11
pH (10 % Aqu. Solution) 4.50 – 7.00 6.15
Protein (N X 6.25) Not more than 0.50 % 0.31
Starch Content Not Less than 98.00 % 98.38
Free Acidity for 100gm sample as per 0.1 N NaOH Not more than 40.00 ml 17
Viscosity of 2 % paste on Redwood Viscometer No 1 at 75°C Not Less then 30 Sec./ 50ml 36
Sulphur Dioxide Not more than 100.00 ppm 52
Brightness Not Less than 90% 91.1
Screen Test %Passing through 85# Not Less then 98 % 99.51
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